Mushroom Risotto
Serves 4 – 6 1/2 ounce dried shiitake or porchini mushrooms, finely chopped 2 cups boiling water 1/3 cup olive oil, divided 4 yellow onions (about 2 pounds) 4 cloves garlic, finely minced 1/2 pound cremini mushrooms, cleaned and sliced … Continue reading

